Product Options & Formats

  • Fresh Shallots (whole, cleaned) – compact bulbs, deep purple skin, ideal for cooking and processing.

  • Dried Shallot Slices – naturally sun-dried or oven-dried for longer shelf life.

  • Shallot Powder / Granules – fine texture for spice blends and sauces.

Specifications

Product Size Moisture Packing Options
Fresh Shallots 2.5–4.0 cm ≤ 72% 10 kg mesh bag × carton
Dried Shallot Slices Thin cut ≤ 8% 10 kg/carton
Shallot Powder 80–100 mesh ≤ 6% 1 kg bag × 20/carton
  • Origin: Ly Son, Quang Ngai (Vietnam)
  • HS Code: 0703 / 0712
  • Certifications: CO, Phytosanitary, HACCP, SGS (upon request)

Why Choose Our Garlic & Shallots?

  • Naturally cured and sun-dried for premium flavor and color.

  • Controlled moisture for longer preservation and cleaner frying.

  • Flexible formats (fresh, dried, powder) for manufacturers and distributors.

  • Stable, traceable supply chain with professional export support.

  • Compliant with EU, Middle East, and Asia market standards.

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Garlic & Shallots

Vietnamese Garlic – Strong Aroma, Pure Origin, Global Taste

From the fertile plains of Hai Duong and Ly Son Island, Vietnamese garlic is celebrated for its distinct aroma, rich flavor, and natural purity.
For local farmers, every bulb represents more than just a crop - it’s the result of generations of care, sun, and soil. At Red River, we carry this heritage forward, combining traditional farming with modern drying and moisture control technology to produce export-grade garlic that meets international standards.