Sourced from Sầm Sơn & Central Vietnam – Fresh, Safe, and Sustainable 🔸 Premium Seafood from Clean Coastal Waters We specialize in supplying fresh moi (tiny shrimp) and jellyfish, harvested daily from the coastal regions of Sầm Sơn and Central Vietnam. These seafood products are rich in protein, low in fat, and highly versatile for local and international cuisines.
Red River proudly presents premium Vietnamese ginger sourced directly from the fertile Northwest mountains, where ideal climate and soil conditions create ginger with exceptional aroma and pungency.
Bold Flavor. Bright Color. Trusted by Global Buyers. 🔸 Premium Quality from the Mountains of Lang Son Our star anise is hand-picked at peak maturity from the highlands of Lang Son province – the most renowned region in Vietnam for star anise cultivation. Each flower is dried naturally under the sun to retain its deep aroma and vibrant reddish-brown color. 🔸 Reliable Supply – Global Export Standards With a stable farming network and strict QC from harvest to packaging, we deliver bulk volumes year-round with full CO, phytosanitary certificates and export documentation.
From the Fertile Lands of Hai Duong – Export-Grade Quality 🔸 Bright Color – Crisp Texture – Clean Farming Our carrots are grown in Hai Duong province, one of Vietnam’s most productive agricultural regions. Thanks to favorable climate and clean soil, our carrots boast vibrant orange color, firm texture, and natural sweetness – ideal for fresh consumption, juicing, slicing, or processing.
Yen Bai Cinnamon – Essence of Vietnam’s Highlands 🔸 Yen Bai Cinnamon – The Essence of Vietnam With a high essential oil content (2-5%), our cinnamon is not only a flavorful spice but also a prized medicinal herb. Globally loved for its bold aroma and warm, spicy taste. 🔸 The Ideal Choice for Importers From premium cigarette sticks to cost-effective broken cinnamon, we meet every need – from upscale restaurants to industrial processors – with consistent quality and year-round supply. 🔸 Traditional Craft – Global Quality Every cinnamon stick is carefully hand-peeled by local farmers, retaining its precious essential oil – a unique touch that reflects the authentic essence of Vietnam. 🔸 A Reliable Partner for Global Supply Chains With a 3-step QC system (pre-harvest, semi-processing, final product) and complete origin documentation, we deliver with confidence to demanding international markets. 🔸 Pure Taste from Vietnam’s Northwest Mountains Grown at altitudes of 400–700m, our cinnamon soaks up the richness of the soil and mountain air – making it far superior to standard lowland cinnamon.
We supply high-quality Arabica and Robusta coffee directly from Vietnam’s famed growing regions Our beans are harvested with care, naturally sun-dried, and processed under strict standards to ensure export-grade quality.
Natural Aroma – Rich Taste – Trusted Source 🔸 Bold Flavor, Natural Freshness Vietnam’s garlic and shallots are prized for their strong aroma, small size, and rich taste, especially from Hai Duong and Ly Son regions. Grown using traditional methods and harvested at peak maturity, they are ideal for seasoning, food manufacturing, and herbal applications.
Black. White. Ground. Vietnam’s Pride in Every Grain. 🔸 Sustainably Grown – Internationally Loved Our pepper is cultivated in Vietnam’s fertile Central Highlands, where the tropical climate and basalt-rich soil create exceptionally pungent and flavorful peppercorns. With careful drying and processing, we retain the essential heat and aroma that define Vietnamese pepper.