Length: 6 - 12 cm Diameter: 8 - 1.8 cm Appearance: Tightly rolled, reddish-brown color Oil Content: ≥ 3% Moisture: 13 – 14% Admixture: ≤ 2% Packing: 1kg mesh bag × 10 bags/carton or on request HS Code: 0906.11.00

Impurities: ≤ 0.5% Moisture: 12.5 – 13% Flower Size: ≥ 2.5 cm (minimum 85%) Broken Rate: ≤ 5% Aroma: Natural fragrance, free from mold Color: Natural, stemless Packing: - Glass jar - 10kg/carton - Or as requested HS Code: 0909.10.00

Ingredients: 100% organically grown ginger; no pesticides, no chemical fertilizers Certification: EU Organic, USDA Organic (available per batch) Moisture: ≤ 12% Impurities: ≤ 0.5% Form: Whole or sliced roots, natural color, free from mold Packing: 10–20kg carton/mesh bag or as requested HS Code: 0910.11.00

Black. White. Ground. Vietnam’s Pride in Every Grain. Sustainably Grown – Internationally Loved Our pepper is cultivated in Vietnam’s fertile Central Highlands, where the tropical climate and basalt-rich soil create exceptionally pungent and flavorful peppercorns. With careful drying and processing, we retain the essential heat and aroma that define Vietnamese pepper.

From the fertile plains of Hai Duong and Ly Son Island, Vietnamese garlic is celebrated for its distinct aroma, rich flavor, and natural purity.
For local farmers, every bulb represents more than just a crop - it’s the result of generations of care, sun, and soil. At Red River, we carry this heritage forward, combining traditional farming with modern drying and moisture control technology to produce export-grade garlic that meets international standards.

Red River proudly introduces premium Vietnamese turmeric, grown in the fertile mountainous regions of northern Vietnam, where the unique combination of rich soil and cool climate yields turmeric roots with vibrant color, strong aroma, and high curcumin content. Our turmeric is carefully cultivated and harvested by local farmers committed to traditional and sustainable farming practices, ensuring both purity and quality from farm to export.

We supply high-quality Arabica and Robusta coffee directly from Vietnam’s famed growing regions Our beans are harvested with care, naturally sun-dried, and processed under strict standards to ensure export-grade quality.

Along the golden coastline of Sam Son and Central Vietnam, when the morning tide rolls in, fishermen set out to catch one of the ocean’s purest gifts - Moi, the tiny silver shrimp that carries the flavor of the Vietnamese sea. For generations, coastal families have relied on this humble catch, turning it into the heart of local cuisine and livelihoods.

Each jellyfish is carefully cleaned and processed to preserve its crisp texture, fresh taste, and natural sweetness - a flavor that captures both the purity of the ocean and the dedication of coastal communities.