Product Varieties & Specifications
Dried Ginger
- Naturally sun-dried or machine-dried to preserve essential oils and flavor
- Moisture: ≤ 12%
- Packaging: 10kg/20kg PP bags or customized
- Advantages: Longer shelf life, concentrated flavor, ideal for spice & pharmaceutical industries
Fresh Ginger
Small Ginger: 100g and up, intense flavor
Big Ginger: 150g and up, fleshy and juicy
Packaging options
- Mesh bags (10kg, 20kg)
- Carton boxes (custom sizes)
- Vacuum packs (retail-ready)
Key Advantages for Importers
✔ Quality Assurance
- Grown using sustainable farming methods
- Strict sorting by size and quality
- No chemical preservatives
✔ Flexible Supply
- Annual output: 300+ tons
- MOQ: 1 container (20ft/40ft)
- Year-round availability
✔ Customization
- Private label/OEM packaging
- Sliced, diced, or powder forms available
- Documentation support: CO, QA, Phytosanitary
Recommended Applications
• Food processing industry
• Pharmaceutical extracts
• Beverage flavoring
• Retail supermarkets
Why Vietnamese Ginger?
- Naturally high essential oil content (2.5–3.5%) for intense aroma and rich flavor.
- Distinctive spicy-sweet profile, ideal for both culinary and industrial applications.
- Consistent quality with year-round, stable supply capacity.
- Competitive export pricing and flexible packaging options.
