Product Varieties & Specifications
Dried Ginger
- Naturally sun-dried or machine-dried to preserve essential oils and flavor
- Moisture: ≤ 12%
- Packaging: 10kg/20kg PP bags or customized
- Advantages: Longer shelf life, concentrated flavor, ideal for spice & pharmaceutical industries
Fresh Ginger
Gừng sẻ (Small Ginger): 100g and up, intense flavor
Gừng trâu (Big Ginger): 150g and up, fleshy and juicy
Packaging options:
- Mesh bags (10kg, 20kg)
- Carton boxes (custom sizes)
- Vacuum packs (retail-ready)
Key Advantages for Importers
✔ Quality Assurance
- Grown using sustainable farming methods
- Strict sorting by size and quality
- No chemical preservatives
✔ Flexible Supply
- Annual output: 300+ tons
- MOQ: 1 container (20ft/40ft)
- Year-round availability
✔ Customization
- Private label/OEM packaging
- Sliced, diced, or powder forms available
- Documentation support: CO, QA, Phytosanitary
Recommended Applications
• Food processing industry
• Pharmaceutical extracts
• Beverage flavoring
• Retail supermarkets
Why Vietnamese Ginger?
→ Higher essential oil content (2.5-3.5%) than common varieties
→ Distinctively aromatic and spicy flavor profile
→ Competitive pricing with stable supply
“Ready to supply bulk quantities with consistent quality. Request samples today!”
