Ideal for Food Processors & Distributors
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Moi is a versatile ingredient highly valued in the food industry for its rich umami flavor and clean protein source.
Applications:
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Production of shrimp paste and fish sauce (fermentation-grade Moi)
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Dried shrimp for seasoning, snacks, or soup bases
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Ingredient for seafood sauces, condiments, and traditional foods
All processing is done under strict hygiene control, ensuring stable quality, safe moisture levels, and reliable supply for both industrial and retail needs.
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Product Specifications
| Product Type | Form | Size / Grade | Packing |
|---|---|---|---|
| Fresh Moi Shrimp | Whole, raw | 1-3 cm, silver-white | 10 kg/ice box or vacuum pack |
| Dried Moi Shrimp | Sun-dried or oven-dried | Moisture ≤ 12% | 1 kg bag × 10/carton |
- Catching Areas: Sam Son, Nha Trang, Phu Yen
- HS Codes: 0306 / 0307
- Certifications: CO, Phytosanitary, HACCP, QA documents available
Why Partner With Us?
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Transparent and sustainable fishing sources along Vietnam’s central coast
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Fast, cold-chain processing for maximum freshness retention
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OEM & private label packaging available (bulk or retail formats)
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Export-ready compliance for Asian, Middle Eastern, and EU markets
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Reliable partner trusted by distributors for quality, service, and supply stability