Ideal for Food Processors & Distributors
- Moi (tiny shrimp): Used for shrimp paste, fish sauce fermentation, dried shrimp snacks
- Jellyfish: Processed into salad, ready-to-eat snacks, or preserved in brine
All products are handled with strict hygiene standards, quick cooling, and efficient delivery.
Product Specifications
| Product Type | Form | Size / Grade | Packing |
| Fresh Moi Shrimp | Whole, raw | 1–3cm, silver-white | 10kg/ice box or vacuum |
| Dried Moi Shrimp | Sun-dried or oven-dried | Moisture ≤ 12% | 1kg bag × 10/carton |
| Fresh Jellyfish | Cleaned, chilled | Sliced or whole | 10–20kg in brine barrel |
| Processed Jellyfish | Ready-to-eat (salad) | Mixed spices/brine | 500g/pack × carton |
✅ Catching Area: Sầm Sơn, Nha Trang, Phú Yên
✅ HS Code: 0306 / 0307
✅ Certifications: CO, Phytosanitary, HACCP
Why Partner With Us?
- 🌊 Stable, clean fishing sources
- ❄️ Quick processing & cold-chain delivery
- 📦 Bulk & retail packaging available (OEM/Private Label)
- 📑 Export-ready documents for Asian, Middle East & EU markets
