Our Cinnamon Highlights
Yen Bai Cinnamon – The Essence of Vietnam
Harvested from the highlands of Yen Bai, Vietnamese cut cinnamon branch is prized for its bold aroma, spicy flavor, and high essential oil content (2–5%). Beyond being a versatile spice, it is also valued as a traditional medicinal ingredient worldwide.
The Ideal Choice for Importers
Our cut cinnamon branches offer a cost-effective solution for international buyers. From food processors to restaurant suppliers, we deliver consistent quality and stable year-round availability.
Traditional Craft – Global Quality
Each branch is carefully prepared by local farmers to preserve its natural essential oil, ensuring the authentic taste and fragrance of Vietnam’s cinnamon heritage.
A Reliable Partner for Global Supply Chains
With a strict 3-step QC process (pre-harvest, semi-processing, final product) and complete export documentation, Red River Exim ensures compliance with EU and USA standards for demanding markets.
Pure Taste from Vietnam’s Northwest Mountains
Cultivated at altitudes of 400–700m, our cinnamon absorbs the richness of mountain soil and fresh highland air, making it superior in quality compared to lowland cinnamon.
OTHER PRODUCTS
|
Product |
Specs |
Packing |
| Whole dried leaves | Natural scent, moisture ≤12% | 5kg/bag or paper box |
| Chopped cinnamon | 0.5–2cm, greenish color | 10kg/PP bag |
| Cross-cut branches | 5–10cm, essential oil ≥1.5% | 15kg/bag |
| Cinnamon powder | 80 mesh, pure with no additives | 1kg/zip bag × 20/carton |
Why Choose Vietnamese Cinnamon?
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Clear origin: Harvested from Yen Bai – Lao Cai
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Certified: Meets EU/USA export standards
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Services:
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500+ tons annual supply
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OEM packaging support
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Full CO and QA documents available
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