Cinnamon

Our Products

Moisture: 13.5 – 14% max Admixture: 0.5% max Length: 2.5 – 3 cm Oil content: 2 – 4% Packing: 10kg/carton Natural color, no mold or fungus

Moisture: 13.5 – 14% max Oil content: 9-10% Admixture: 0.5% Sieve: 60 mesh Color: Reddish brown Packing: PP, PE (net 20 – 30kgs) 🔸 Yen Bai Cinnamon – The Essence of Vietnam With a high essential oil content (2-5%), our cinnamon is not only a flavorful spice but also a prized medicinal herb. Globally loved for its bold aroma and warm, spicy taste. Yen Bai Cinnamon – Essence of Vietnam’s Highlands

Moisture: 13.5 – 14% max Admixture: 2% max Packing: 20 – 25kg/carton Natural color, no mold or fungus Yen Bai Cinnamon – Essence of Vietnam’s Highlands  

Moisture: 13.5 – 14% max Admixture: 0.5% max Length: 2.5 – 3 cm Oil content: 2 – 4% Packing: 10kg/carton Natural color, no mold or fungus Yen Bai Cinnamon – Essence of Vietnam’s Highlands

Moisture: 13.5 – 14% Admixture: 0.5% Size: Tea-bag Packing: 20 – 25kg/carton Natural color, no mold or fungus

Yen Bai Cinnamon – Essence of Vietnam’s Highlands Yen Bai Cinnamon – The Essence of Vietnam With a high essential oil content (2-5%), our cinnamon is not only a flavorful spice but also a prized medicinal herb. Globally loved for its bold aroma and warm, spicy taste. The Ideal Choice for Importers From premium cigarette sticks to cost-effective broken cinnamon, we meet every need – from upscale restaurants to industrial processors – with consistent quality and year-round supply. Traditional Craft – Global Quality Every cinnamon stick is carefully hand-peeled by local farmers, retaining its precious essential oil – a unique touch that reflects the authentic essence of Vietnam. A Reliable Partner for Global Supply Chains With a 3-step QC system (pre-harvest, semi-processing, final product) and complete origin documentation, we deliver with confidence to demanding international markets. Pure Taste from Vietnam’s Northwest Mountains Grown at altitudes of 400–700m, our cinnamon soaks up the richness of the soil and mountain air – making it far superior to standard lowland cinnamon.