Diverse Grades – Custom Packaging
Whether you’re sourcing for retail, industrial food processing, or spice blending, we offer:
- Black Pepper (whole & ground)
- White Pepper (whole & ground)
- Cracked Pepper
- Steam-treated or non-treated options
All packed to order: bulk bags, jars, or OEM private label.
Specifications
Specifications
| Product | Moisture | Density | Oil Content | Packing |
| Whole Black Pepper | ≤ 13% | ≥ 500g/l | 2.5–4% | 25kg PP bag / 50kg sack |
| Ground Black Pepper | ≤ 12% | Fine 60–80 mesh | 1–2.5% | 1kg zip bag × 20/carton |
| White Pepper | ≤ 13% | ≥ 550g/l | 1.5–2.5% | As required |
✅ HS Code: 0904.11.20 / 0904.12.20
✅ Origin: Dak Lak, Gia Lai, Phu Quoc
✅ Certifications: CO, Phytosanitary, SGS (on request)
Why Choose Our Vietnamese Pepper?
- 🌿 Grown in Vietnam’s top pepper regions
- ⚙️ Cleaned, graded, and packed to export standards
- 📦 Large volume capacity | Reliable year-round supply
- 📑 OEM & private label available
