Vietnamese Jellyfish – A Taste of the Ocean’s Purity

Vietnamese Jellyfish - A Taste of the Ocean’s Purity

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Vietnamese Jellyfish – A Taste of the Ocean’s Purity

Each jellyfish is carefully cleaned and processed to preserve its crisp texture, fresh taste, and natural sweetness – a flavor that captures both the purity of the ocean and the dedication of coastal communities.

Description

Product Range

We offer customized jellyfish products to meet international buyers’ requirements:

Salted Jellyfish (semi-dried) – Naturally preserved for long shelf life while retaining freshness and firmness.
Ready-to-Use Jellyfish Strips – Cleaned, blanched, and vacuum-packed for direct use in restaurants or retail.
Frozen Jellyfish (IQF) – Processed under low-temperature control, ideal for large-volume food service.

Each product is designed for consistency, safety, and ease of handling across diverse culinary applications.

Why Choose Vietnamese Turmeric?

Clear Origin: Harvested from clean coastal regions in Hai Phong – Quang Ninh, where jellyfish are abundant and sustainably caught.
Certified Quality: Meets EU, Japan, and Korea import standards with full QA, CO and traceability documentation.
Flexible Supply & Packaging:
– Annual capacity 300+ tons
– OEM/Private label support (food service or retail pack)
– Custom salt level or moisture content upon request