Product Range
Yen Bai Cinnamon – The Essence of Vietnam
Harvested from the fertile mountains of Yen Bai, Vietnamese cinnamon is renowned for its high essential oil content (2–5%). This premium spice offers a bold aroma and warm, spicy flavor, while also being valued worldwide as a natural medicinal herb.
The Ideal Choice for Importers
From premium cigarette sticks to cost-effective broken cinnamon, we serve every demand – from upscale restaurants to large industrial processors. Our supply is consistent, with stable quality all year round.
Traditional Craft – Global Quality
Each stick of cinnamon is carefully hand-peeled by local farmers, ensuring its rich essential oil is preserved. This traditional craftsmanship reflects the authentic character of Vietnamese cinnamon.
A Reliable Partner for Global Supply Chains
Through a strict three-step quality control process (pre-harvest, semi-processing, final product) and full export documentation, Red River Exim delivers confidence to international markets, meeting EU and USA requirements.
Pure Taste from Vietnam’s Northwest Mountains
Grown at altitudes of 400-700m, our cinnamon absorbs the richness of mountain soil and cool air, making it far superior to standard lowland cinnamon.
OTHER PRODUCTS
|
Product |
Specs |
Packing |
| Whole dried leaves | Natural scent, moisture ≤12% | 5kg/bag or paper box |
| Chopped cinnamon | 0.5–2cm, greenish color | 10kg/PP bag |
| Cross-cut branches | 5–10cm, essential oil ≥1.5% | 15kg/bag |
| Cinnamon powder | 80 mesh, pure with no additives | 1kg/zip bag × 20/carton |
Why Choose Vietnamese Cinnamon?
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Clear origin: Harvested from Yen Bai – Lao Cai
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Certified to meet EU and USA export standards
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Reliable services:
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500+ tons annual supply
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OEM packaging support
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Full CO and QA documentation available
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