Our Cinnamon Highlights
Yen Bai Cinnamon – The Essence of Vietnam
With a high essential oil content (2-5%), our cinnamon is not only a flavorful spice but also a prized medicinal herb. Globally loved for its bold aroma and warm, spicy taste.
The Ideal Choice for Importers
From premium cigarette sticks to cost-effective broken cinnamon, we meet every need – from upscale restaurants to industrial processors – with consistent quality and year-round supply.
Traditional Craft – Global Quality
Every cinnamon stick is carefully hand-peeled by local farmers, retaining its precious essential oil – a unique touch that reflects the authentic essence of Vietnam.
A Reliable Partner for Global Supply Chains
With a 3-step QC system (pre-harvest, semi-processing, final product) and complete origin documentation, we deliver with confidence to demanding international markets.
Pure Taste from Vietnam’s Northwest Mountains
Grown at altitudes of 400–700m, our cinnamon soaks up the richness of the soil and mountain air – making it far superior to standard lowland cinnamon.
Other Products
|
Product |
Specs |
Packing |
| Whole dried leaves | Natural scent, moisture ≤12% | 5kg/bag or paper box |
| Chopped cinnamon | 0.5–2cm, greenish color | 10kg/PP bag |
| Cross-cut branches | 5–10cm, essential oil ≥1.5% | 15kg/bag |
| Cinnamon powder | 80 mesh, pure with no additives | 1kg/zip bag × 20/carton |
Why Choose Vietnamese Cinnamon?
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Clear Origin: Harvested from Yen Bai – Lao Cai, the heart of Vietnam’s cinnamon region.
Certified Quality: Fully compliant with EU and USA export standards.
Reliable Supply & Support:-
Over 500 tons/year production capacity
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OEM & Private Label packaging available
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Complete CO, QA, and export documentation
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