From Vietnam’s Spice Regions to Your Product Lines

Red River is built on 30+ years of hands-on work with Vietnamese spices — from growing areas to export shipments. We focus on a few products with clear origin, stable quality, and practical forms for real production. Every buyer and market is different. We listen first, then agree on cut, moisture, packing, and documents that make sense for your needs. Clear communication. Careful preparation. Long-term view.

Your Demand, Our Promise

Vietnam Rolled Cassia Cinnamon – The Fragrant Spice of Yen Bai

Broken Cinnamon With Skin

Star Anise from Lang Son – Vietnam’s Aromatic Treasure

Core Values

Quality We Stand By

We prepare each shipment to the specifications we agree together and deliver what we promise, every time

Clear and Honest Communication

We talk openly about quality, limits and documents, so you can make clear decisions from the start.

Built for Long-Term Partnership

We work with buyers and growing regions to build stable supply and partnerships that go beyond single shipments

Our Mission

Red River exists to tell the honest story of Vietnamese cinnamon, star anise, ginger, and turmeric, and to bring them into global food production in the forms our customers truly need.

We listen carefully to each partner’s requirements, explain clearly what we can and cannot do, and prepare every shipment with practical care and transparent communication — as a long-term companion, not just a supplier.

Our Vision

Red River aims to remain a reliable companion in the global spice supply chain, connecting Northern Vietnam’s growing areas with international buyers through clear communication, practical preparation, and mutual respect.

We believe long-term value is built not by scale, but by understanding real needs, working within clear limits, and maintaining trust between farmers, processors, and customers over time.

About Us

Red River started with a simple question: how to bring the mountain spices of Northern Vietnam – cinnamon, star anise, ginger and turmeric – to global buyers in a clear, honest and long‑term way.

With more than 30 years of hands-on experience working with highland growing areas and raw material processing, we understand that quality does not begin at shipment. It starts much earlier — from where the crops are grown, how they are harvested, and how they are handled day by day.

About Us

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Our Story

Red River did not begin as a company.
It began as a way of seeing agriculture — and the people behind it. Our founder grew up by the Đáy River, in a place shaped by red silt, village markets, and the steady rhythm of northbound and southbound trains. From an early age, one simple lesson stayed with her: Live with kindness, and work with purpose.