In the cool highlands of northern Vietnam, turmeric thrives in rich red soil, nurtured by clean air and gentle rain. For generations, farmers have cared for these golden roots, harvesting them not only as crops but as part of their family tradition. Each root carries a vibrant color, a strong earthy aroma, and the essence of the land it comes from.
For Vietnamese people, turmeric is more than an ingredient. It is a natural remedy passed down through centuries, the spice that warms a family meal, and a symbol of health and resilience. From traditional medicine to modern cuisine, turmeric reflects both cultural heritage and the wisdom of nature.
At Red River, we proudly introduce Vietnam turmeric to the world. As a trusted turmeric exporter, we work directly with growers to ensure clear origin, fair practices, and strict quality standards. From fresh turmeric to organic turmeric powder, every product is carefully processed to preserve its curcumin content, natural color, and purity.
Choosing Red River means choosing more than a Vietnamese turmeric supplier. It means choosing integrity, sustainability, and a partner who delivers both quality and the soul of Vietnam’s highlands.
100% Pure Turmeric Humidity: 12% Impurities: 0.5% Sieve: 60 mesh Natural color, no mold or fungus
Red River proudly introduces premium Vietnamese turmeric, grown in the fertile mountainous regions of northern Vietnam, where the unique combination of rich soil and cool climate yields turmeric roots with vibrant color, strong aroma, and high curcumin content. Our turmeric is carefully cultivated and harvested by local farmers committed to traditional and sustainable farming practices, ensuring both purity and quality from farm to export.