When the tide rises on Vietnam’s coast, fishermen bring in nets filled with Moi, the tiny marine shrimp that has nourished coastal communities for generations. Under the golden sun, Moi is carefully dried, capturing the pure taste of the ocean and the dedication of those who harvest it.
In Vietnamese culture, Moi is more than seafood. It is the flavor of a simple bowl of rice with dried Moi, the sweetness in a pot of vegetable soup, and a natural source of calcium that strengthens generations of children. Moi carries the memory of seaside villages, the rhythm of waves, and the bond between people and the sea.
At Red River, we honor this tradition by bringing Vietnam Moi to the world. As a trusted Vietnam seafood exporter, we ensure transparent origin, fair payment for fishermen, and strict quality control. Every shipment of dried Moi reflects our commitment to international standards and sustainable practices.
Choosing Red River means choosing more than a Vietnamese seafood supplier. It means choosing integrity, long-term partnership, and a true taste of Vietnam’s ocean.
Along the golden coastline of Sam Son and Central Vietnam, when the morning tide rolls in, fishermen set out to catch one of the ocean’s purest gifts - Moi, the tiny silver shrimp that carries the flavor of the Vietnamese sea. For generations, coastal families have relied on this humble catch, turning it into the heart of local cuisine and livelihoods.