When summer arrives along Vietnam’s coastline, the ocean reveals one of its most delicate treasures: jellyfish. Fishermen rise before dawn, guiding their boats through gentle waves to bring home these translucent gifts of the sea. Each jellyfish is carefully processed to preserve its crisp texture and refreshing taste – a flavor that captures both the purity of the ocean and the dedication of coastal communities.
For Vietnamese people, jellyfish is more than seafood. It is the cool crunch in a dish of ‘gỏi sứa’ on hot summer days, the taste of family gatherings by the seaside, and the memory of salt air and laughter carried on the wind. Jellyfish is a symbol of freshness, resilience, and the connection between people and the ocean.
At Red River, we bring this story to the world. As a trusted Vietnam jellyfish exporter, we work closely with fishermen to ensure clear origin, careful processing, and strict compliance with international standards. Every shipment reflects not only quality, but also our commitment to sustainability and fair partnerships.
Choosing Red River means choosing more than a Vietnamese seafood supplier. It means choosing a partner who delivers jellyfish with integrity, consistency, and heart – sharing Vietnam’s ocean with global tables.
Each jellyfish is carefully cleaned and processed to preserve its crisp texture, fresh taste, and natural sweetness - a flavor that captures both the purity of the ocean and the dedication of coastal communities.