In the fertile lands of Hải Dương and the coastal island of Lý Sơn, garlic and shallots have been cultivated for generations. Farmers rise early with the sun, tending each bulb with care, knowing that these small treasures carry both flavor and livelihood. When harvested, their strong aroma and rich taste are not just ingredients – they are the essence of Vietnam’s culinary heritage.
For Vietnamese families, garlic and shallots are more than spices. They are the secret notes in a simmering pot of broth, the warmth in traditional remedies, and the bold flavors that transform simple meals into memories. Every bulb holds the story of patience, tradition, and the connection between land and people.
At Red River, we carry this story across borders. As a trusted Vietnam garlic and shallots exporter, we work directly with growers to ensure transparent origin, traditional farming practices, and strict quality control. From planting to packaging, every step reflects our promise of integrity and excellence.
Choosing Red River means choosing more than a Vietnamese spice supplier. It means choosing authenticity, sustainability, and a partner who delivers garlic and shallots with both quality and soul.
From the fertile plains of Hai Duong and Ly Son Island, Vietnamese garlic is celebrated for its distinct aroma, rich flavor, and natural purity.
For local farmers, every bulb represents more than just a crop - it’s the result of generations of care, sun, and soil. At Red River, we carry this heritage forward, combining traditional farming with modern drying and moisture control technology to produce export-grade garlic that meets international standards.
Grown in the nutrient-rich lands of Ly Son and Quang Ngai, Vietnamese shallots are prized for their mild sweetness, compact size, and signature fragrance.
Behind every harvest is the patient care of farmers who cultivate each bulb under natural sunlight, then cure and dry them to preserve their distinct taste and aroma.