I was born by the Đáy River, growing up with the scent of rice straw, the voices of village markets, and the sound of northbound and southbound trains rushing past. The red silt of the river carried a simple reminder into my childhood: “Live with kindness. Work with purpose.”

That reminder has shaped the journey of Red River. For me, agricultural and seafood products are not just commodities. Each piece of cinnamon bark from Yên Bái, each star anise from Lạng Sơn, each harvest from the sea carries the memory of a village and the dignity of the people who produce it. If we only sell for orders, those memories would be lost. But if we trade with trust, quality, and fairness, then our products gain a soul.

At Red River, we commit to being a trusted Vietnam agricultural exporter. We connect Vietnam’s spices and seafood with the world, not only by meeting international standards, but also by honoring farmers, respecting partners, and keeping every promise. Even a single letter in an L/C is important to us, because precision is a form of respect.

My vision goes beyond containers and contracts. I dream of Red River as a bridge: from the Red River of Vietnam to global markets, from a humble bowl of phở in Dhaka to sustainable trade partnerships built on trust. I dream of a generation of Vietnamese women who are healthy, confident, and capable of cooking a family meal and negotiating a contract in the same day.

Red River is my commitment: to live and work with integrity, to create value that lasts, and to carry the essence of Vietnam to the world.

– Founder, Red River Exim

Strengths & Proof – What Buyers Want to See

At Red River Exim, we know that trust in sourcing begins with transparency and evidence.

• Verified Origins: Cassia from Yên Bái, Star Anise from Lạng Sơn, and Highland Ginger from northern Vietnam – each with traceable supply chains and clean harvesting practices.

• Factory Operations: Partnering with Gamma Vietnam Factory, equipped with modern, scalable processing lines. Every batch is controlled for moisture and metal content, produced without preservatives, and fully traceable from raw material to export.

• Field Footage: From ginger hills to cassia and anise forests – we capture every stage of harvesting and drying to prove our standards in action.

• Flexible Production: We provide made-to-order packaging – bulk 10–25 kg or retail 50–200 g, Arabic label printing (MFD/EXP), optional vacuum/N₂ sealing, and steam sterilization.

We don’t just say “origin guaranteed” – we show it.

The People Behind Our Products – Where Trust Begins

Behind every shipment are people who live and breathe Vietnamese agriculture.

• Mr. Đỗ Quý Trưởng – an agricultural engineer from Hanoi University of Science and Technology: with years of experience in processing and production, he masters modern technology and factory optimization, continually inventing machinery and improving crop varieties to enhance product quality.

• Mr. Tạ Văn Vinh – With 30+ years in Yên Bái’s forests, he knows every hill, stream, and farming household. He leads clean, traceable harvesting and primary processing with care and precision.

• Ms. Lily Tạ (Tạ Thị Thu Hiền) – Deeply connected with highland communities. She works to improve farmers’ income, support family livelihoods, and build sustainable partnerships that bring Vietnamese spices to global kitchens and tea tables.